We’re excited to announce a special one night only dinner event with Allagash Brewing Company of Portland, Maine, on November 8th, from 5-8 pm!
For the first time, Allagash has brewed a German Helles Lager, and we’re going to help them celebrate with a special dinner menu built to pair well with this fabulous beer.
A representative from the brewery will be on hand to chat about the beer, the brewery, and anything else!
This is not a ticketed event, though reservations are accepted.
Friday Evening’s Menu:
Allagash Helles Brau ½ liter 6.00
1 liter 12.00
Asparagus soup 3.99
Karl’s Sampler plate – Cervelat Salami, Obazda and liverwurst with pretzel crostini 9.49
Daikon radish salad with carrots and red peppers on a bed of field greens, 6.49
dressed with extra virgin olive oil, served with pretzel croutons
Weisswurst with bacon & parsley puree 4.49
Spatzle with fresh chanterelles, shallots and whole butter 7.99
Butternut spatzle with sage butter 4.49
Karl’s house made pretzel with Obatzda brie cheese spread 4.29
Sauteed veal cutlets with fresh chanterelles, shallots and Helles lager butter sauce 18.99
served with truffle scented mashed potatoes and grilled asparagus
Double Weisswurst with bacon & parsley puree, sage butternut spatzle and warm 12.99
Kassler chop slow cooked with triple smoked bacon, apple and cabbage 15.99
served in a fried potato shell
Schweinebraten – Pork roast marinated in Helles lager sauce served with 12.99
sage butternut spätzle and grilled asparagus
Warm apple strudel with vanilla sauce and all natural ice cream 5.25
Lemon mousse cake – refreshing white cake layered with lemon crème 3.99