Allagash Helles Lager Dinner

We’re excited to announce a special one night only dinner event with Allagash Brewing Company of Portland, Maine, on November 8th, from 5-8 pm!

For the first time, Allagash has brewed a German Helles Lager, and we’re going to help them celebrate with a special dinner menu built to pair well with this fabulous beer.

A representative from the brewery will be on hand to chat about the beer, the brewery, and anything else!

This is not a ticketed event, though reservations are accepted.

Friday Evening’s Menu:


Allagash Helles Brau                                                                                                 ½ liter   6.00
1 liter  12.00


Asparagus soup                                                                                                                         3.99

Karl’s Sampler plate – Cervelat Salami, Obazda and liverwurst with pretzel crostini          9.49

Daikon radish salad with carrots and red peppers on a bed of field greens,                      6.49
dressed with extra virgin olive oil, served with pretzel croutons

Weisswurst with bacon & parsley puree                                                                                  4.49

Spatzle with fresh chanterelles, shallots and whole butter                                                 7.99

Butternut spatzle with sage butter                                                                                         4.49

Karl’s house made pretzel with Obatzda brie cheese spread                                              4.29



Sauteed veal cutlets with fresh chanterelles, shallots and Helles lager butter sauce     18.99
served with truffle scented mashed potatoes and grilled asparagus

Double Weisswurst with bacon & parsley puree, sage butternut spatzle and warm      12.99
vegetable salad

Kassler chop slow cooked with triple smoked bacon, apple and cabbage                       15.99
served in a fried potato shell

Schweinebraten – Pork roast marinated in Helles lager sauce served with                     12.99
sage butternut spätzle and grilled asparagus



Warm apple strudel with vanilla sauce and all natural ice cream                                      5.25

Lemon mousse cake – refreshing white cake layered with lemon crème                          3.99

Radio BDC Interview

Thank you to Henry in the Grub at  for interviewing us. We took some goodies in for the crew to sample and had a blast!
Click HERE to listen to the full interview.

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