Karl's is well known in New England for authentic, high quality sausages. We make all of our sausages in small batches of 30 to 100 pounds. Our minimum game order is 30 pounds of sausage. You can select from our typical sausages listed to the right, or we can work with you and any recipe to make the sausage of your dreams.

Don't forget we have our own smokehouse on site!

Have your own recipe? Call us.

We work with frozen venison and game roasts (no need to pre-grind). You kill it, dress it and freeze it - no bones or bullets please. Call Karl's to schedule a processing date in January, February or March. Drop off the frozen game, then a week later pick up your sausage.