Hunters, we can turn your venison or other game into the sausage, salami, or bologna of your choice! Select from one of our popular sausages, or if you have a recipe we can work with you to create a custom product. Call 978.854.6650 for details or to reserve a processing date in January, February, or March.
We work with frozen venison and game roasts. You kill, dress and freeze it, then we make the sausages! No bones or bullets please!
Note: Karl’s is a custom wild game processor, we do not sell wild game to the general public. Karl’s Sausage Kitchen strictly adheres to Massachusetts state law, as well as the laws of other states where the game may have been harvested.
We do not field-dress any game, nor do we field-dress or pluck fowl.