Karls Sausage Kitchen & European Market is pleased to announce the winning artist and design for their recent T-shirt Design Contest. “Over the years we have received numerous requests for Karls T-shirts”, said Anita Gokey, co-owner of Karls Sausage Kitchen & European Market. “We thought the best way to design a T-shirt was to ask for advice from our loyal customers, who know us and love us”. They received over 40 submissions and ideas. The designs were then reviewed by a panel of employees and customers to select the winning design.
The winning design was submitted by Mike Snow of Melrose. Mike received a $50 gift certificate along with the first T-shirt off the press. In addition Karls selected a random entry to receive a T-shirt. This winner was Kristen Barry of Saugus will receive a T-shirt.
2009 Reader's Choice Awards - We are pleased to be recognized again this year by our loyal supporters- Thank you for your votes! Thank you from Bob, Anita, Sue, Doris, Fred, Roswitha, Cole and Steve ~ the staff at Karl's
#1 Deli in Saugus
Regional Silver Butcher Shop
Regional Silver Deli
Jan 8 2009 Karl's Sausage Kitchen was profiled on WCVB's Chronicle Chronicle airs weeknights at 7:30pm on Boston's Channel 5.
Chronicle is billed as New England's nightly news magazine focusing on the people and places of New England for over 20 years. Click here to see a video tour of Karl's.
2008 Reader's Choice Awards -
Thank you for your votes! Thank you from Bob, Anita, Sue, Doris, Fred, Lanie, Ryan and Stephanie ~ the staff at Karl's
edible Boston: edible Boston is a local magazine focused on locally grown/ produced food. You can also view a copy of the magazine click on this link http://www.edibleboston.net/content/index.php/articles/winter-2009.htm and then go to Finding Boston’s Sausage Treasures by David Pazmiño. David was introduced to Karl's while researching a story on sausages for Cook’s Illustrated. As well as being a freelance writer, David also is a chef instructor at Newbury College in Brookline, MA.
Saugus Advertiser: from anniversary press:Marking a major milestone
Karl's Sausage Kitchen celebrates its 50th year anniversary.
Saugus Advertiser: from anniversary press:Time to make the sausage
On a recent morning Robert and Anita Gokey took a few moments to demonstrate the process used to produce the approximately 45 varieties of meats and sausages made at Karl's Sausage Kitchen. Video: Take a tour of Karl's Sausage Kitchen. See how a knockwurst is made!
Saugus Advertiser: from anniversary press:From Germany to Saugus
Karl's Sausage Kitchen roots extend back to 1958, when Karl Engel stumbled across an advertisement looking for someone to run a sausage business in Saugus. Full article here.
